Chinese Food
All Recipes
Chunguang vegetable rice ball
Is it a good time to make a spring rice ball in the rainy morning?
Korean hot and Sour Rice with squid
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
Cherry Blossom baguette
In early spring and March, when cherry blossom is in full bloom, the trees are full of brilliance, like clouds and clouds. The enchanting scenery is integrated into the favorite food. The golden staff is made of pumpkin mud. The color is beautif... ...
Baked scallops with milk cheese
A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...
Thai court eggs
It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Bibimbap in stone pot
I like the color matching of bibimbap in stone pot. It's very beautiful.
Korean hot cabbage
I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Mexican cornflakes
I like to eat the corn puffed food sold in the supermarket. But it's expensive and unhealthy. What I've made is a heavy taste that I don't sell. But it's also naturally interesting and has the smell of cornmeal.
Crab in Korean sauce
When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the ... ...
Mexican beef roll with ingredients
Mexican beef roll with ingredients
Ham sandwich
Kwai Collocation: after breakfast sandwich, I found that I really love breakfast. It's convenient and quick. Nutritious and healthy. And it can be arranged at random. Today's Sandwich breakfast is also very popular with family. Friends who love ... ...
Authentic Spanish Seafood Rice
I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home
[Thai classic seafood fried rice with pineapple]
Thai fried rice with pineapple is a classic dish in Thailand. The method is simple and the taste is sweet. April is the seasonal season of pineapple. It's used to cook sweet and seasonal food. It's used to travel while eating. It's the first cro... ...
Fried spaghetti with shrimp and garlic
Garlic and parmesan cheese are really a good combination. You can also turn your Kwai into a shrimp dish with.5 minutes of quick and simple flavor.
Video - ungrounded ~ Black Truffle pasta
In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, ... ...
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
